The Miller and Carter menu is a steakhouse line-up of premium cuts, burgers and sides, with mains typically from about 18 to 40 pounds. This complete 2026 guide shows indicative prices and ways to save.
Miller and Carter menu at a glance: quick answer
- Miller & Carter is a premium steakhouse chain from Mitchells & Butlers, so expect mains of roughly £18 to £40.
- A lunch menu has been launched at many sites with cheaper two and three-course options.
- Steaks are the focus, with sides and sauces priced separately.
- Always book, especially for evenings and weekends.
About Miller & Carter
Miller & Carter is part of Mitchells & Butlers plc, a FTSE 250 pub and restaurant group headquartered in Birmingham, which also owns Toby Carvery, Harvester and Stonehouse according to Wikipedia. The brand focuses on steaks.
Local press has reported a lunch menu launch in recent years aimed at lowering the entry price.
How to read the prices. Prices are in £ and are typical dine-in prices. Where sources disagree we show a range. Delivery apps, airports, motorway services and London sites are often higher. See our Editorial Policy. Always confirm with the restaurant.
Indicative price ranges
| Category | Typical price |
|---|---|
| Lunch menu (2 courses) | £15 – £22 |
| Steaks (sirloin, ribeye, fillet) | £22 – £40 |
| Burgers and chicken | £14 – £20 |
| Sides and sauces | £3 – £6 |
| Desserts | £7 – £9 |
Ranges are indicative, based on delivery listings and press reviews. Menus vary by restaurant. Confirm on the official site.
Tips
- Look at the lunch and early-evening menus for better value.
- Check the app or email list for offers.
- Steak prices are by cut and weight, so compare.
Miller & Carter steaks, set menus and lunch deals
The Miller & Carter food page describes an a la carte steakhouse menu plus a fixed-price lunch menu from £18.95 per person and mid-week and Sunday set menus from £35.50 per person. It names ribeye, fillet, sirloin, chateaubriand for two, lean rump and T-bone, along with burgers, ribs, lamb rump and chicken, and says vegetarian and vegan dishes are offered. Prices and availability vary by restaurant.
A Newcastle World review of an autumn lunch menu at the Gosforth Park branch reported two courses from £15.95 and three from £18.95, served Monday to Saturday (12pm to 5pm on weekdays, 12pm to 3pm on Saturday). Starters included baked cheddar mushrooms, salt and pepper calamari, halloumi fries and sticky chipotle chicken, and the 7oz rump steak came with onion loaf, balsamic-glazed tomato and fries or salad. Because the company’s own page and the review quote different starting prices, confirm the current lunch price with your local restaurant when booking.
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Miller & Carter: how to think about the menu
Miller & Carter is a steakhouse, so the menu is organised around cuts of beef rather than around fast courses: ribeye, fillet, sirloin, chateaubriand for two, lean rump and T-bone appear on the official food page, alongside burgers, ribs, lamb rump and chicken mains. The restaurant says its beef is prime British and Irish, aged for a minimum of 30 days. The price you pay depends mostly on the cut and its weight, which is why our guide gives ranges instead of a single price.
Ways to spend less at a steakhouse
- Use the fixed-price lunch menu, covered in Miller & Carter lunch menu, which the official page lists from £18.95 per person.
- Compare cuts before you order: our Miller & Carter steaks: cuts guide guide lists the names the restaurant uses.
- Share a chateaubriand if you are two people and want a larger cut.
- Check the sides and sauces included with the steak experience before adding extras.
Booking and visiting
Miller & Carter is a table-service restaurant, so booking ahead is sensible for weekends. The branch you choose can affect the lunch offer and the menu, so check the restaurant page before you go.
Key points at a glance
| Topic | What we found |
|---|---|
| Beef | Prime British and Irish, aged a minimum of 30 days (official site) |
| Cuts named | Ribeye, fillet, sirloin, chateaubriand, lean rump, T-bone |
| Lunch menu | From £18.95 per person (official page); a review reported two courses from £15.95 |
| Other mains | Burgers, ribs, lamb rump, chicken |
Questions people ask about Miller & Carter
| Question | Answer from official pages |
|---|---|
| How is the beef aged? | A minimum of 30 days |
| Where does the beef come from? | Prime British and Irish beef, per the site |
| Is there a set-price lunch? | Yes, listed from £18.95 per person |
| Are there non-steak options? | Yes: burgers, ribs, lamb rump and chicken |
Key takeaways
- Beef is prime British and Irish, aged a minimum of 30 days.
- Lunch menu from £18.95 per person on the official page.
- Cuts include ribeye, fillet, sirloin, chateaubriand, lean rump and T-bone.
Summary: Miller and Carter menu
In short, Miller and Carter menu details can change, so confirm them at your restaurant before you order. This Miller and Carter menu guide lists dated sources so you can judge how current each figure is. If you are comparing Miller and Carter menu across chains, use our hub pages for like-for-like context. We review this Miller and Carter menu page when official sources change. Bookmark this Miller and Carter menu page and check the last-reviewed date at the top. For any Miller and Carter menu question not answered here, the official site is the final authority.
Frequently asked questions
How much is a steak at Miller & Carter?
Does Miller & Carter have a lunch menu?
Who owns Miller & Carter?
Do I need to book?
Is there a vegetarian option?
To keep the Miller and Carter menu affordable, choose the lunch menu, watch for offers and book ahead.
Sources and method
We used the official site, Wikipedia and local press. Price ranges are indicative. Reviewed 2 November 2026.
MenusHub is not affiliated with Miller & Carter. Menus and prices change. See our Disclaimer.